Textured Plant Protein Solution for the Meat Industry ( +75% Protein)
This clean label formulation integrates textured faba or pea proteins with meat (chicken, turkey, or pork) to create hybrid products that combine meat‑like texture with improved nutrition and sustainability 50% Meat- 50% Protein : 30% Meat -70% Protein
Designed for fresh meat applications such as burgers and sausages, the mix delivers high protein, reduced fat and sodium, and a minimum 10‑day shelf life, offering producers a functional, cost‑effective solution for next‑generation healthy meats.
Combina proteínas animales y vegetales en un producto con perfil nutricional optimizado:
Functional Marine and Microalgae Formulations
Developed from high‑value marine and microalgae species including yellow and green Chlorella, Spirulina, and Salicornia, these biomass ingredients offer a versatile clean label source of plant proteins, antioxidants, minerals, and bioactive compounds. Their balanced nutrient profile supports formulation of sustainable functional foods across bakery, pasta, beverage, and nutritional sectors.
Each biomass type contributes distinct attributes, from Spirulina’s high protein density to Chlorella’s natural pigment and prebiotic potential, and Salicornia’s mineral richness and salt‑reduction functionality, providing manufacturers with adaptable solutions for blue economy innovation and improved nutritional performance.
Nuestra Compota de Ciruela es una solución diseñada para equilibrar la microbiota y mitigar los efectos secundarios del uso prolongado de medicamentos. Ideal para personas con problemas intestinales o bajo tratamientos médicos intensivos.
Functional Ingredient High Protein : Pasta, Bakery and Sauces Applications
Powdered base composed of fermented yellow Chlorella combined with other algaes and plant-based ingredients. Recommended for use at 3–5% of total dough weight in bakery products, fresh pasta, extruded doughs, sauces, and other clean label formulations. Higher inclusion levels enhance natural yellow coloration, nutritional value, and prebiotic and antioxidant functionality.
Nuestra Compota de Ciruela es una solución diseñada para equilibrar la microbiota y mitigar los efectos secundarios del uso prolongado de medicamentos. Ideal para personas con problemas intestinales o bajo tratamientos médicos intensivos.
Clean Label Cocoa Alternative
A next‑generation, clean label cocoa alternative developed for food manufacturers seeking sustainable, functional, and cost‑efficient solutions. Formulated from legumes and marine algae, it replicates the flavor, aroma, and mouthfeel of traditional chocolate—without containing cocoa or its derivatives.
Clean Label Coffee and Active Beverage Alternative
A sustainable, clean label formulation developed from legumes and marine algae, designed for manufacturers seeking innovative, functional, and low‑impact beverage solutions. It features an active compound that naturally replaces caffeine, delivering equivalent cognitive and energizing effects without the typical adverse reactions.
Optimized for standard coffee capsule formats, the formulation recreates the authentic sensory experience of cappuccino, fruit, and nut‑profile coffees, offering the market a new generation of functional, caffeine‑free beverages that align with blue economy principles.
Este innovador batido funcional combina nuestra fórmula sustitutiva de chocolate a base de legumbres y algas con ingredientes específicos para restaurar el equilibrio del microbioma en niños y adolescentes. Diseñado para replicar el sabor y la textura de los batidos de chocolate tradicionales.
La Economía Azul en la alimentación se centra en la sostenibilidad de la producción y consumo de alimentos provenientes del mar, promoviendo prácticas que protejan los ecosistemas marinos y garanticen la seguridad alimentaria.
La Economía Azul busca un equilibrio entre el uso de los recursos marinos y la preservación de la salud de los ecosistemas. Se promueve el aprovechamiento eficiente de los recursos marinos, minimizando el desperdicio y maximizando el valor de los productos del mar. Se fomenta la investigación y desarrollo de nuevas tecnologías para la producción y procesamiento de alimentos marinos y se busca generar una mayor conciencia sobre la importancia de la pesca y la acuicultura sostenibles y la reducción del desperdicio alimentario.
