At Omnivorus SmartFood, we are committed to bringing microbiome science and regenerative nutrition into hospitals, nursing homes, and catering services that care for individuals with specific digestive needs.
In collaboration with Taisi, we have developed a ready-to-use functional plum cream specifically designed for clinical environments. This innovation has already been adopted by institutions such as the Order of St. John of God, Province of Spain (Barcelona) for inclusion in patient diets.
Key features:
- Indicated for cases of intestinal dysbiosis, chronic constipation, or digestive inflammation.
- Adapted to clinical diets: free from preservatives, added sugars, and common allergens.
- Enriched with our exclusive functional core: prebiotic fiber, natural sorbitol, and polyphenols.
- Smooth texture, natural flavor, and high digestive tolerance.
A formula created to improve intestinal well-being from the very first bite, without compromising on flavor or food safety.
If you work in the hospital, social healthcare, or clinical nutrition sectors and are seeking functional solutions tailored to the real needs of your patients or users, our team is here to collaborate.
Special thanks to Ruth Lázaro Torres, Director of Taisi, and her entire R&D team for sharing our vision: transforming clinical nutrition through innovation and commitment.
