Chocolate-like taste and texture without cocoa.
Legume and algae base: Provides high-quality plant proteins and essential nutrients.
Oat protein: Enriched with essential amino acids.
Vitamin C: Enhances iron absorption.
Probiotic: Specifically formulated to nourish bifidobacteria and support their growth.
Zero added sugars and fats: Ideal for maintaining a healthy weight and regulating glucose levels.
Gluten-, dairy-, and allergen-free: Suitable for individuals with food intolerances or allergies.
Rich in dietary fiber: Promotes healthy digestion.
The use of antibiotics can alter the composition of the gut microbiome. Our ingredients contribute to restoring microbial balance:
Functional components that facilitate recovery:
Restores the microbial balance altered by medications.
Ages: All, especially children and young adults.
Pathologies: Intestinal dysbiosis, recurrent infections.
Soluble fiber and beta-glucans improve intestinal health.
Ages: Adults and the elderly.
Pathologies: IBS, IBD, constipation.
Reduces LDL cholesterol and improves heart health.
Ages: Over 40 years old.
Pathologies: Hypercholesterolemia, hypertension.
Controls blood sugar levels with a low glycemic index.
Ages: Young and older adults.
Pathologies: Type 2 diabetes, prediabetes.
Vitamin C improves iron absorption.
Ages: Women of childbearing age, pregnant women.
Pathologies: Iron deficiency anemia.
Anti-inflammatory properties for chronic conditions.
Ages: Adults with chronic conditions.
Pathologies: Arthritis, IBD, endometriosis.
La Economía Azul en la alimentación se centra en la sostenibilidad de la producción y consumo de alimentos provenientes del mar, promoviendo prácticas que protejan los ecosistemas marinos y garanticen la seguridad alimentaria.
La Economía Azul busca un equilibrio entre el uso de los recursos marinos y la preservación de la salud de los ecosistemas. Se promueve el aprovechamiento eficiente de los recursos marinos, minimizando el desperdicio y maximizando el valor de los productos del mar. Se fomenta la investigación y desarrollo de nuevas tecnologías para la producción y procesamiento de alimentos marinos y se busca generar una mayor conciencia sobre la importancia de la pesca y la acuicultura sostenibles y la reducción del desperdicio alimentario.